Province allows cocktails-to-go with take out meals

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“It will be great to be able to offer our patrons the option of a single drink containing their favourite spirit when they don’t feel like buying a whole bottle,” Kelly Gordon, a partner at Romer’s Burgers, said. “This is another sensible shot in the arm for us as we continue to see sustained interest in delivery and takeout, even as more people are becoming comfortable with dining in once again.”

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Pre-mixed single servings for takeout will need to be packaged in a way that can be transported lawfully. A label must state the type and amount of alcohol the drink contains and list all other ingredients.

Only adults who have completed Serving It Right training will be allowed to deliver cocktails with food. The recipient will need to be prepared to present two pieces of identification proving they are of legal drinking age.

B.C.’s approximately 2,000 liquor-primary and 6,000 food-primary licensees already have the ability to sell packaged liquor in its original packaging with food for off-site consumption.