Recycle your cooking oil

Do you deep fry your turkey, or make fish and chips and you’re not sure how to handle all the leftover oil or kitchen grease drippings? Don’t pour it down the drain, recycle it!

The Regional Waste Reduction Office reminds you there’s a place for you to get rid of all that leftover household cooking oil and congealed grease—in West Kelowna at the Westside Residential Disposal and Recycling Center, and at the Glenmore Landfill in Kelowna. The grease collection program is a partnership with McLeod’s By-Products of Armstrong.

Waste Reduction Facilitator Rae Stewart says cooking oils and grease from roasting, frying and baking can collect in and clog your drains-and harm the environment in the process.

“You don’t want to pour this greasy stuff down your drain, it can congeal, block your pipes, and create a real mess. Dumping it in your yard isn’t a good option either, it’s harmful to the environment — when it rains the oily residue runs off into the storm drain, eventually reaching our waterways without treatment.”

If you have larger volumes of cooking oil, you can pour it into the receptacles provided at the Westside Recycling Center or Glenmore Landfill. If you have congealed grease, it’s recommended you put it in a metal can or container and drop the whole metal container into the recycling receptacle provided. As a reminder, please do not place anything other than cooking oil and kitchen grease into the recycling containers provided, no petroleum oil such as motor oil, no food items, plastic containers, or garbage. Keep in mind the drop off is for residential use only, not businesses, and limits do apply (no more than two 20 litre buckets at a time).

Possible firearm involved

One person apprehended in connection with suspicious activity in Coldstream

Dec 13, 2025

Fatal Collision, Highway Closed

One person dead in crash near Revelstoke

Dec 13, 2025

Salaries

Vernon Council to discuss lesser pay increases

Dec 12, 2025

Dave Ward, Plant Manager with McLeod’s By-Products said repurposed kitchen leftovers will end up as a food source all over again.

“Once the cooking oils and grease are collected, we mechanically remove the solids and moisture, heat the oils at a very high temperature, then stabilize them with an antioxidant. We then sell the finished product to feed mills where they formulate it into various feeds for chicken, turkey and hogs.”

If you must toss your kitchen oils and grease, here are a few simple tips to follow before placing them in the garbage:

• make sure to put them in a heat resistant container with a sealable lid, then throw in the trash
• mix with unscented kitty litter, sawdust or sand to solidify the oil first and then dispose
• store the oil for later use, oil can be kept for up to six months and reused-first strain then store in the freezer

Please note: for larger volumes of grease from commercial producers, please contact McLeod’s By-Products directly to make arrangements for recycling.