Health orders updated for restaurants
B.C.’s provincial health officer is updating restrictions placed on restaurants during the COVID-19 pandemic.
A new public health order from Dr. Bonnie Henry removes the 50 per cent capacity for restaurants and allows operators to determine their capacity based on the ability to physically distance staff and patrons by two metres.
“Every restaurant, pub or bar has to identify a number for their capacity that includes the patios, and this was one of the complicating things. As you’re expanding your patio, how do you know what number to use?” Henry said.
The B.C. Restaurant and Foodservices Association said the change will support the patio extensions allowed to operators.











