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Feed BC To Benefit BC Farmers, Companies

Feed BC To Benefit BC Farmers and Companies

Mar 8, 2019 | 2:38 PM

More of the food served to patients at Interior Health facilities will be from BC farmers, fishers and processors.

The province is investing $350,000 into a new initiative called Feed BC.

The funding will include a project facilitator, patient information, procurement specialist services and a food-processing specialist who will support BC processors in meeting the product needs of health-care facilities.

“Feed BC is a game changer. It’s about working collaboratively to encourage, inspire and support a shift to more BC foods in health-care and other government facilities. It’s food as medicine,” says Agriculture Minister Lana Popham. “Buying local not only supports the agriculture sector in BC and BC residents, it contributes to our provincial food security, helping build a more resilient and sustainable food supply.”

Popham says Oliver-based S&G Farms and Golden Valley Eggs from Abbotsford are two BC suppliers currently working with food distributor Sysco to provide Interior Health with more BC products to be prepared and served in all 55 Interior Health health-care facilities.

“Interior Health is also working closely with its partners to ensure food is of good quality and locally sourced whenever possible and follows strict food safety measures.”

Penticton Regional Hospital and Vernon Jubilee Hospital serve as regional production kitchens making meals and food items served in all Interior Health facilities, as well as preparing meals for patients, families and individuals in need in the community.

“The Feed BC initiative with Interior Health will act as a guide for the development of BC food procurement strategies that could be easily implemented in other provincial health authorities, as well as other public institutions, such as universities and colleges,” says Popham.