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Lower quantity better quality

Weather extremes challenging for orchardists

Jul 7, 2022 | 5:00 AM

Weather events continue to challenge orchardists in the Okanagan; from last summer’s heat dome, an unusual cold snap this winter, and a very wet spring. All events have impacted this years cherry harvest.

“There is some thought that the heat dome caused some damage, and then cold weather in the winter did some of the buds in. There is still crop out there, but it is later,” B.C. Fruit Growers General Manager Glen Lucas said. “The rains have been challenging for sure, so people are spending extra dollars on that.”

Okanagan residents near orchards couldn’t miss helicopters make low passes to blow water off the fruit. This is done to prevent splitting from excess moisture being absorbed by the fruit. According to the B.C. Cherry Association, helicopter use for this purpose can cost over $1,000 per hour. For detailed information on the use of helicopters in orcharding view the report at this link.

Images courtesy of B.C. Cherry Association

It is not all bad news, as what may have been lost in quantity, may be made up for in quality.

“Say a grower had 20 per cent less fruit on the tree, what that means is the remaining fruit on the tree would get larger,” Lucas said.

The larger cherries are more appealing to both domestic and export customers.

“Our market has matured in Canada. There seems to be a willingness for consumers to pay a premium price for premium product, large cherries later in the season.” Lucas noted. “There has been a greater emphasis on the domestic and U.S. market, so we want to say thank-you to the consumer for recognizing a premium product and increasing the demand.”

According to a B.C. Government report in 2020, the total export value of Canadian cherries was $72 million CAD, and cherries were exported to 23 different countries. Exports to the United States accounted for 54 per cent of the total value.

Source: Statistics Canada

Cherries are the star of the show in the Okanagan fruit industry, being the only fruit that has increased acreage.

Since 2011, cherry acreage has increased overall by 88 per cent from 2,548 acres to 4,795 acres in 2020, mostly in late season varieties.

Changes by region according to the province are as follows:

• 44 per cent in the South Okanagan

• 135 per cent in the North Okanagan

• 157 per cent in the Central Okanagan

• 120 per cent in Creston

• 9 per cent in the Similkameen Valley

The harvest has now started in the South Okanagan-Similkameen, and in the North Okanagan, it will run to the end of August.

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